Showing posts with label Gerson Therapy. Show all posts
Showing posts with label Gerson Therapy. Show all posts

Thursday, June 21, 2012

Stupid Westerns and Food

I certainly haven't accomplished much in the last couple of days. We are still waiting on Knology to get up and running in our area- which should be only another month- so I'm still hating watching Netflix from time to time. I'd like to hook up Birdie's XBOX 360 and take advantage of Hulu but I don't know how and everyone else keeps forgetting about it. ANYWAY, I'm stuck with Netflix for now.

All that to say, I ran across the Lonesome Dove series (Comanche Moon, Return to Lonesome Dove, Lonesome Dove...) and decided that I would watch them. And that's just about all I've been doing. Shameful, I'm aware. But how I do love that series- especially Lonesome Dove. I mean- Rober Duvall AND Tommy Lee Jones?! Swoon.

Of course there is uncontrollable sobbing are tears that accompany the watching of these shows. It's that dang music. Cursed violins. And I really hate it when they kill off my favorite characters- like Deets (Danny Glover) and Gus (Robert Duvall)...I would NEVER have made it in the old west. Never.

Even with all that sobbing television watching going on, I did still manage to tear myself away to try a couple of new recipes-

This one started with a big pot of garden fresh veggies-


And ended up being Swiss Chard Rolls--


For dessert, a Rhubarb Crumble-this was my very first rhubarb anything. It turned out delish!



Swiss Chard Rolls
(a Gerson recipe for 2--I more than doubled it because we had the gang over)

4 leaves green chard
2 carrots
1/4 head broccoli
1/4 head cauliflower
2 small zucchini
1 cup corn
1/2 cup uncooked rice

Sauce:

1 1/2 tomatoes
2 cloves garlic

Directions: Put chard in hot water to soften. Cut other veggies in small pieces and simmer til done. Drain water. Make sauce in blender and pour over top of veggies and uncooked rice. Place some mixture in center of each leaf and roll up. Put in baking dish with a lid and bake at 250 degrees for 1- 1 1/2 hours.

Part of the Gerson plan is cooking food slowly. Sometimes I adhere to this standard, sometimes I don't. I didn't this time- I cooked it on 350 for about 30 minutes (everything was already cooked I just wanted to heat it through). I cooked my rice first and mixed it with the veggies and then rolled them up. When I realized I had forgotten the sauce, I just poured it on top of the rolls.

Rhubarb Crumble
(from Koko's Kitchen)

3 cups rhubarb, chopped
2 TBS orange juice
3/4 cup raw honey
1 TBS spelt flour (I was out of spelt so I just used gluten free all purpose flour)
1/4 tsp cinnamon
1 TBS coconut oil

Topping
1/3 cup honey
1/2 cup spelt flour (I was out of spelt so I just used gluten free all purpose flour)
2/3 cup oats (I used the gluten free ones)
14 cup coconut oil

Preheat oven to 375 degrees. Grease an 8 x 8 baking dish. In a bowl, stir the rhubarb, orange juice, honey, flour and cinnamon. Put mixture in dish and dot with the tablespoon of coconut oil. In a separate bowl, combine the honey, flour, oats and coconut oil and mix until it resembles a coarse mixture. Put on top of the rhubarb mixture. Cook at 375 degrees for 40 minutes. If the top is browning too quickly, cover with foil about halfway through cooking.


Happy cooking, y'all! And try to stay away from the TV! :)





Tuesday, June 19, 2012

Garden Goodness

I'm trying a few Gerson recipes before my July 1 experiment begins just to...just because...well, because I'm jumping the gun. As usual.

I tried the Zucchini and Potato Bake last week. It was delicious! I served broccoli burgers with it- not a Gerson recipe but so good! I had to more than double the recipes to feed the gang!

The veggies were not from my garden but they were all local and organic-


Once the veggies are prepared, it's time to layer--


The broccoli burgers were a cinch-- just process--


then form patties and bake--


Viola!


Now, from my backyard garden---GREEN TOMATOES--


from which I prepared---


FRIED GREEN TOMATOES!


A family favorite around here! And yes, it is a movie. But in the south, it's also a scrumptious side dish! I served these with string beans (from the garden) and potatoes, and grilled flounder fillets AND totally forgot to take a picture of the meal! For those of you who count calories, as far as I can tell, one friend green tomato had about 74 calories in it. Well worth it too! And I'm not telling you how many I ate. Sigh.

I don't have the recipe for the fried green tomatoes because it's one of those recipes that I just do- I don't follow a written recipe.

However, here are the recipes for the casserole and the burgers!

Zucchini and Potato Bake (2 servings)
(this recipe came from Healing the Gerson Way)

1 lb zucchini
1 lb potatoes
2 medium onions
2 cloves garlic
10 oz yogurt (I didn't use the yogurt because I thought I had plain but it was vanilla..oops)

Finely slice zucchini, potatoes and onions. Place alternate layers of each in casserole dish, adding a sprinkling of crushed garlic between layers. Cook in oven at 350 degrees for about an hour and a half. Add second garlic clove to yogurt. When dish is cooked, spread yogurt on top.


Broccoli Burgers (makes 4 burgers)
(this recipe came from One Green Planet)

Ingredients:

1/3 cup dry couscous (I used brown rice because I forgot to buy couscous)
1 cup water
1 1/2 cups broccoli florets
2 tsp olive oil
1/2 cup chopped scallions
1/2 cup chopped yellow onion (I used a vidalia onion)
2 tsp ground cumin (Ick...I skipped this ingredient)
1- 15 oz can chickpeas, rinsed and drained
1 TBS sesame tahini (I didn't use this because do you know how much tahini sauce cost??????)
1/2 cup panko bread crumbs (don't like panko, used my gluten free bread crumbs)

There is Tahini Dressing for the burger, which I didn't make, but here's that part:

1/3 cup sesame tahini
1/3 cup water
1/4 cup plus 1 TBS fresh lemon juice
2 garlic cloves, chopped
3/4 tsp sea salt


Directions:

  • Preheat your oven to 400 degrees Fahrenheit.
  • In a small pot, bring the water and couscous to a boil. (I skipped these 3 steps because I just made some brown rice and used that)
  • Remove from heat immediately and allow the couscous to sit in the pot for 10 minutes to soak up the water.
  • Steam the broccoli in a steamer for 5-7 minutes
  • In a skillet, heat the olive oil over medium heat and add in the onion and scallions, stirring occasionally for 3-5 minutes until the onion softens.
  • Remove the onions from the heat and stir in the cumin.
  • Place couscous, broccoli, onion mix, chickpeas and sesame tahini in a food processor and combine.
  • Pour the mixture into a bowl and stir in the bread crumbs.
  • Form it into patties and place the patties on a cookie sheet--I sprayed a little organic olive oil on the pan.
  • Bake for 50 minutes, turning the patties over halfway through. You’ll know they are done when the tops begin to brown.
  • To make the tahini sauce, place all ingredients in a food processor and blend until combined, for about 30 seconds.
  • Top your burgers with the sauce and anything else you like on a burger and ENJOY!
I have discovered a website called Calorie Count that is good for determining the caloric value of recipes. Using the site, the zucchini/potato bake has about 241 calories per serving and the burgers have about 161 WITHOUT the sauce.

What's cooking in your kitchen?


Monday, June 18, 2012

To Count or Not to Count---THAT is the Question

Whether 'tis nobler in the mind to suffer the slings and arrows...Hahahahaha, nah, I'm joking.

What I'm talking about is counting. Counting calories. A lot of us do it. Few of us love it.

Some of us count calories as one tool in our efforts to lose weight. It's one way to see what our intake actually is- well, when we're completely honest about each and every little morsel that crosses our lips.

Counting our calories can be enlightening when it shows us not only how much but exactly what we're ingesting. It can be an aid in helping us adjust our daily eating plans. Counting calories can also frustrate the hell out of us when we go over our limit for a day. Or more. Which can lead to another day of overeating from the frustration of seeing that we overate the day before and so on. It can become a vicious cycle if we're not careful. And if our willpower is lacking.  

And now, as with most things, counting calories is the subject of a debate.

To count or not to count.

Brandon over at The Healthy Advocate believes that counting calories is a waste of time. He says that if you develop some healthy lifestyle habits, your body will 'count' the calories you need for you. Brandon suggests that we:
  • Get a restful night's sleep for at least 6 hours
  • Cut the sugar and the grains
  • Lower our stress levels
  • Get some sunlight
  • Exercise
Hallie at Daily Bites also makes the case for not counting calories. Her reasoning stems from her personal struggle to try to gain weight and she found that counting calories reminds her of the time in her life that each day was a struggle just to get through it. She discovered that finding a balance made all the difference and that assigning a number to food is not the best or healthiest idea.

I get what these guys are saying. And I've made pretty much all of the changes. But my scale continues to be stationary. Surely not counting calories wouldn't make that much difference in either direction...???

I do know that I can get so consumed with counting the calories that I lose sight of my goal- getting fit and healthy. 

According to WebMD , the concept of counting calories came about near the start of the 1900s. It seems that there was a scientist, Wilbur Atwater, who claimed that if you put food into a “bomb calorimeter” and burned it you could measure the ash and discover how much energy had been released. This could also be a measure of how much energy was in the food. Once this idea gained momentum, people started counting calories- which is figuring out how many calories are consumed with different types of food and then burned off while taking part in different activities.

So, are calories important? Sure. They’re just not the whole picture and we’re cheating ourselves if we think they are.
We all know that the type of calorie we choose will determine the effect on our bodies.  But, is it necessary to COUNT OUR CALORIES?

All I can figure is, IF it works for you- then YES, it’s necessary. IF it doesn’t work for you, then NO, it’s not necessary.  The main thing is not to get bogged down with the counting and realizing that counting the calories is simply one tool of helping some of us to lose the weight.

Like it or not, there is not one magic tip/idea/method/tool/pill that’s going to get us to our healthy goal weight. Nothing. We have to do the research, try a myriad of methods, sweatsweatsweat, etc. until we each find the thing(s) that work for us on an individual basis.

If you really HATE counting those calories but want to be accountable for your caloric intake, try these tips:
  • Eat smaller portions- yes, I know. We’re all doing this already. But look at your plate during your next meal at home and see where you can cut down. How large is your plate? Could you use a smaller one? (No fair if you pile the food up high in the shape of a mountain). 
  • What food is taking up the most space on your plate? If it’s protein or carbs, change it to veggies. Choose foods that use more calories to digest and metabolize.  If you eat foods that require a lot of work to digest, you can save yourself calories like foods high in fiber.
  • Eat the right kinds of calories. In other words, steer clear of the candy, sodas, sweets, desserts and take in more fruits, veggies, nuts, etc. Not only will you save calories, you’ll increase your health dramatically. 
So, all that wordiness to say- I am now going to try an experiment. I will continue counting calories through the month of June. But, beginning July 1, I will not count calories. I will, instead, be extremely mindful of the TYPES of calories I consume. I will keep a daily written journal of the foods I eat just so I can share with y’all at the end of July. 

I will be following a watered down version of the Gerson Therapy plan and a RAW diet. For 31 days. Without counting calories. I know that counting calories and eating MOSTLY healthy is not working to get the scale moving. I’m beginning to think it’s not doing so much for my health and fitness either.

I know most people don’t usually hear of the Gerson Therapy until someone they know (or themselves) have cancer but it’s not just a good idea once one has gotten sick. It’s good for general health and prevention- the detox alone should prove quite beneficial. Though there's no way I'm going to juice 13 times every day. Nope.

What I really want to find out is:
  • Is it important to count calories or just to make my calories count OR a combination of the two.
  • Will following a watered down version of the Gerson plan and eating RAW make a difference in my health and/or weight.
Yeah, I know it’s not scientific. But it’s what I’m going to try--I don't even know if I can stick to it for an entire month (and it was really stupid to pick one with 31 days). I will still check in with the Summer Sizzle Challenge- I wouldn’t let Rochelle down for anything! She’s such an inspiration to all of us! As a matter of fact, I doubt I would have come up with this plan if it weren’t for the challenge. 

Oh, and I’m not planning on eating anything and everything while waiting on July 1 to get here. 

Though it is tempting.
 
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